Rosebud Steakhouse navigates its way to success with plans to open multiple locations nationally.
After successfully reopening and navigating the unprecedented challenges the pandemic inflicted on the restaurant industry, Rosebud Steakhouse announced their national expansion plans for multiple locations. Upon seeing significant success in a burgeoning post-pandemic marketplace, Steak Group, LLC, the entity that purchased Rosebud Steakhouse, has not only secured some amazing partnerships with vendors, but the group has been executing on a national expansion plan.
The expansion calls for replicating the classic Chicago-style steakhouse, elevating the culinary experience and infusing a modern twist. “Our footprint is ideal for other mid-size marketplaces,” said Angelo Eliades, managing partner of Rosebud Steakhouse.
The original Rosebud Steakhouse briefly closed due to coronavirus and was reopened by two longtime industry influencers and former Rosebud executives, Angelo Eliades and Steve Coppolillo. Their spirit and intent were to ‘WOW’ the Walton Street regulars and bring an experiential food centric focus to all that they do.
“We are truly experiencing unprecedented times, and the need for connection, camaraderie, and common ground have never been higher,” said Eliades. “We understand that this space has provided solace, celebration, and most of all, great meals for exceptional customers. We intend to continue that tradition and make our mark on Walton Street and beyond!”
ABOUT ROSEBUD STEAKHOUSE:
Angelo Eliades and Steve Coppolillo are seasoned 30+ year fine-dining veterans with a focus on experiential-based dining. They have an eye for ambiance and the pallets to bring priceless plates to the table. Eliades brings his experience and expertise in multi-unit operations focusing on the front of the house, while Chef Coppolillo will be overseeing and directing the culinary vision of the group.
